Macaroni And Chicken Salad Recipe
Ingredients
| Elbow macaroni package | 1 , uncooked | |
| Cooked and cubed chicken | 2 Cup (16 tbs) | |
| Broccoli flowerets | 2 Cup (16 tbs) | |
| 4 medium oranges, peeled, sectioned and seeded | ||
| Orange juice | 1 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Ground ginger | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Toasted sliced almonds | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1. Prepare CREAMETTES Elbow Macaroni as package directs and drain.
MAKING
2. In a large bowl, combine macaroni, chicken, broccoli and oranges.
3. In small bowl, blend orange juice, vinegar, ginger and paprika and toss with macaroni mixture.
4. Cover and let it chill thoroughly.
SERVING
5. Stir before serving thereafter garnish with almonds.
6. Lastly refrigerate leftovers.
1. Prepare CREAMETTES Elbow Macaroni as package directs and drain.
MAKING
2. In a large bowl, combine macaroni, chicken, broccoli and oranges.
3. In small bowl, blend orange juice, vinegar, ginger and paprika and toss with macaroni mixture.
4. Cover and let it chill thoroughly.
SERVING
5. Stir before serving thereafter garnish with almonds.
6. Lastly refrigerate leftovers.
Chef
