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Creamettes Chicken Salad Recipe
|Elbow macaroni||7 Ounce (1 Package, 2 Cups Uncooked)|
|Cooked and cubed chicken/Cooked and cubed turkey||2 Cup (32 tbs) (White Meat)|
|Broccoli flowerets||2 Cup (32 tbs) (Fresh)|
|Oranges||4 Medium, peeled, sectioned and seeded|
|Orange juice||1 Cup (16 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Ground ginger||1 Teaspoon|
|Toasted sliced almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2003 Calories from Fat 335
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 336 mg
Sodium 425.9 mg17.7%
Total Carbohydrates 277 g92.2%
Dietary Fiber 29.7 g118.9%
Sugars 96.8 g
Protein 145 g290.2%
Vitamin A 159.8% Vitamin C 1001.2%
Calcium 54.4% Iron 69.3%
*Based on a 2000 Calorie diet
In large bowl, combine macaroni, chicken, broccoli and oranges.
In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture.
Cover; chill thoroughly.
Stir before serving.
Garnish with almonds.