Creamed Turkey Especial Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Creamed Turkey Especial is right out from there. I have a weakness for Poultry, thus I prepare this recipe often. It is most popularly enjoyed as a Side Dish. Spread the taste by sharing this Creamed Turkey Especial recipe with your friends.
Ingredients
1 1/2 teaspoons instant chicken bouillon granules
1 cup boiling water
1 cup light cream
2 packages white sauce mix (each enough for 1 cup sauce)
1 1/2 cups cubed cooked turkey
1 8 ounce can water chestnuts, drained and sliced
1/4 cup dry sherry
2 tablespoons finely snipped parsley
3 English muffins, split and toasted
Paprika
Directions
Dissolve bouillon in boiling water.
Add cream.
Prepare sauce mix according to package directions, except use cream mixture in place of liquid called for.
Stir in turkey, water chestnuts, sherry, and parsley; heat through.
Spoon over English muffin halves.
Sprinkle with paprika.
Makes 6 servings.
Add cream.
Prepare sauce mix according to package directions, except use cream mixture in place of liquid called for.
Stir in turkey, water chestnuts, sherry, and parsley; heat through.
Spoon over English muffin halves.
Sprinkle with paprika.
Makes 6 servings.
