Creamed Turkey a la Pasha Recipe
This Creamed Turkey a la Pasha recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!
Ingredients
| Onion | 1 Small, chopped | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Flour | 1/3 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs) | |
| Chicken bouillon cubes | 4 | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Seedless raisins | 1/4 Cup (16 tbs) | |
| Whole clove | 1 | |
| Bay Leaf | 1 | |
| Turkey meat slice | 12 | |
| 24 buttered toast points (6slices bread) | ||
| Eggs | 3 , Well beaten | |
Directions
Saute onion in butter until soft.
Blend in flour; add milk and bouillon cubes; stir until thickened.
Mix in almonds, raisins, clove and bay leaf.
Simmer for 5 minutes; remove clove and bay leaf.
Add turkey and heat through.
Spoon over toast points.
Blend in flour; add milk and bouillon cubes; stir until thickened.
Mix in almonds, raisins, clove and bay leaf.
Simmer for 5 minutes; remove clove and bay leaf.
Add turkey and heat through.
Spoon over toast points.
Chef
