Creamed Tuna With Cheese Rolls Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), sliced | |
| Onion slice | 2 | |
| Butter | 3 Tablespoon | |
| Flour | 6 Tablespoon | |
| Salt | 1 Teaspoon | |
| Milk | 3 1/2 Cup (16 tbs) | |
| Tuna | 1 1 Pound, flaked | |
| Lemon juice | 1 Tablespoon | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Pepper | 1 | |
| Shortening | 3 Tablespoon | |
| Cheese | 3/4 Cup (16 tbs), grated | |
| Pimentos | 2 , chopped |
Directions
Saute green pepper and onion in butter in skillet until tender.
Add flour and 1/2 teaspoon salt; stir until blended.
Add 3 cups milk slowly; cook, stirring until thickened and smooth.
Simmer for 2 minutes.
Stir in tuna and lemon juice; pour into large shallow baking dish.
Sift flour, baking powder, remaining salt and pepper; cut in shortening.
Add remaining milk; stir until mixed.
Knead lightly on floured board; roll out to 8 x 12-inch sheet.
Sprinkle with cheese and pimentos.
Roll up jelly roll fashion, starting at 8-inch side; cut into 8 slices.
Flatten slightly; place on tuna mixture.
Bake at 450 degrees for 30 minutes or until browned.
Add flour and 1/2 teaspoon salt; stir until blended.
Add 3 cups milk slowly; cook, stirring until thickened and smooth.
Simmer for 2 minutes.
Stir in tuna and lemon juice; pour into large shallow baking dish.
Sift flour, baking powder, remaining salt and pepper; cut in shortening.
Add remaining milk; stir until mixed.
Knead lightly on floured board; roll out to 8 x 12-inch sheet.
Sprinkle with cheese and pimentos.
Roll up jelly roll fashion, starting at 8-inch side; cut into 8 slices.
Flatten slightly; place on tuna mixture.
Bake at 450 degrees for 30 minutes or until browned.
Chef
