Creamed Sweetbreads Recipe
Creamed Sweetbreads is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored sweetbreads, mushrooms, and cream; I am sure you would love to try this Creamed Sweetbreads again-n-again.
Ingredients
1 pound sweetbreads, cooked and partially cooled
6 tablespoons butter or margarine
3 tablespoons all purpose flour
1/2 teaspoon salt and dash paprika
1 cup canned chicken broth
1/2 cup light cream
1 3 ounce can broiled sliced mushrooms, drained
2 tablespoons cooking sherry
1 package frozen patty shells, baked
Directions
Remove membrane from cooled sweetbreads.
Melt butter, blend in flour, salt, paprika.
Add broth, cream; cook and stir till thickened; add sweetbreads, mushrooms, and sherry.
Heat.
Serve in patty shells.
Trim with parsley fluffs.
Melt butter, blend in flour, salt, paprika.
Add broth, cream; cook and stir till thickened; add sweetbreads, mushrooms, and sherry.
Heat.
Serve in patty shells.
Trim with parsley fluffs.
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