Creamed Spinach With Almonds Recipe
Ingredients
| Flour | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Cream | 1 Cup (16 tbs) | |
| Almond | 2 Tablespoon, toasted | |
| Frozen spinach package | 1 , cooked, drained |
Directions
Blend flour, salt, and nutmeg into hot butter in a saucepan.
Heat until bubbly.
Gradually add cream, stirring constantly.
Bring to boiling; stir and cook 1 to 2 minutes.
Add almonds and spinach to sauce; mix lightly to blend.
Heat until bubbly.
Gradually add cream, stirring constantly.
Bring to boiling; stir and cook 1 to 2 minutes.
Add almonds and spinach to sauce; mix lightly to blend.
Chef
