Creamed Spinach Recipe
Ingredients
| Spinach | 2 Pound | |
| Butter | 1 Tablespoon | |
| 2 hard-cooked egg-yolks | ||
| Cream | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook spinach according to directions for boiled spinach No.1, drain well, and chop fine.
Return to fire, add butter, salt and pepper, and stir until the butter is melted, then add cream and chodoed volks and mix well.
Return to fire, add butter, salt and pepper, and stir until the butter is melted, then add cream and chodoed volks and mix well.
Chef
