Creamed Spinach Recipe

Summary

Preparation Time7 MinCooking Time20 Min
Ready In27 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group

Ingredients

 Frozen chopped spinach10 Ounce
 Cream cheese3 Ounce, softened
 Melted butter1 Tablespoon
 Ground nutmeg1⁄8 Teaspoon
 Parmesan cheese1 Tablespoon

Nutrition Facts

Serving size

Calories 131 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 184.8 mg7.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.6 g6.4%

Sugars 1.1 g

Protein 5 g9.3%

Vitamin A 140.5% Vitamin C 33.2%

Calcium 13.7% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

Cook spinach according to package directions; drain well. Stir together cream cheese, butter and nutmeg. Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese.

Cover and bake at 350ºF oven for 20 minutes. Or cover and microwave at 100 percent power for 3 minutes.
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