Creamed Smoked Haddock Recipe
Ingredients
| Enough smoked haddock for 4-6 people | ||
| Milk | 1 1/4 Cup (16 tbs) | |
| Cream | 3/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Hard boiled eggs | 2 , chopped | |
| Parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut the haddock into small pieces and put into a dish.
Warm the milk, cream, butter and add plenty of pepper.
Pour the 'mixture over the fish, cover and bake for about 25 minutes in a moderate oven 350°F (180°C).
Just before serving add the chopped hard boiled eggs and sprinkle with parsley.
Season to taste.
The sauce may be thickened with a little cornstarch before you add the eggs.
Warm the milk, cream, butter and add plenty of pepper.
Pour the 'mixture over the fish, cover and bake for about 25 minutes in a moderate oven 350°F (180°C).
Just before serving add the chopped hard boiled eggs and sprinkle with parsley.
Season to taste.
The sauce may be thickened with a little cornstarch before you add the eggs.
Chef
