Creamed Smoked Haddock Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Smoked haddock24 Ounce (For 6 People)
 Milk1 1⁄4 Cup (20 tbs)
 Cream3⁄4 Cup (12 tbs)
 Butter2 Tablespoon
 Hard boiled eggs2 , chopped
 Parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1994 Calories from Fat 533

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 31.7 g158.7%

Trans Fat 0 g

Cholesterol 1112.3 mg370.8%

Sodium 5777.3 mg240.7%

Total Carbohydrates 152 g50.7%

Dietary Fiber 0.49 g2%

Sugars 77.7 g

Protein 202 g403.9%

Vitamin A 75.5% Vitamin C 33.3%

Calcium 110.6% Iron 66.1%

*Based on a 2000 Calorie diet

Directions

Cut the haddock into small pieces and put into a dish.
Warm the milk, cream, butter and add plenty of pepper.
Pour the 'mixture over the fish, cover and bake for about 25 minutes in a moderate oven 350°F (180°C).
Just before serving add the chopped hard boiled eggs and sprinkle with parsley.
Season to taste.
The sauce may be thickened with a little cornstarch before you add the eggs.
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