Creamed Scandinavian Cabbage Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4CuisineCanadian
CourseSide DishInterest GroupParty

Ingredients

 
5 cups finely shredded cabbage
 
1/2 cup boiling salted water
 
1/2 cup sour cream
 
1/2 cup chopped dill pickles
 
1/2 teaspoon caraway seeds, Salt and pepper to taste

Directions

Cook cabbage in boiling water until almost tender, 5—6 minutes.
Drain, and add remaining ingredients to pan.
Heat through.

Questions, Comments and Reviews

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