Creamed Scandinavian Cabbage Recipe

Are you looking for a truly authentic Creamed Scandinavian Cabbage recipe? It is a Canadian kitchen invention. Indulge yourself in this Creamed Scandinavian Cabbage as Side Dish. This delicious awaits you, try it right away!.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4CuisineCanadian
CourseSide Dish

Ingredients

 
5 cups finely shredded cabbage
 
1/2 cup boiling salted water
 
1/2 cup sour cream
 
1/2 cup chopped dill pickles
 
1/2 teaspoon caraway seeds, Salt and pepper to taste

Directions

Cook cabbage in boiling water until almost tender, 5—6 minutes.
Drain, and add remaining ingredients to pan.
Heat through.

Questions, Comments and Reviews

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