Creamed Scallops Recipe

Creamed Scallops picture


Difficulty LevelEasyHealth IndexJust Enjoy
MethodInterest Group


 Butter4 Tablespoon
 Flour4 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Milk1 1⁄2 Pint
 Chopped parsley1 Tablespoon
 Lemon juice1 Tablespoon
 Scallops1 1⁄2 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1782 Calories from Fat 695

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 45 g224.9%

Trans Fat 0 g

Cholesterol 438.6 mg

Sodium 3417.8 mg142.4%

Total Carbohydrates 116 g38.6%

Dietary Fiber 4.6 g18.3%

Sugars 44.4 g

Protein 153 g305.8%

Vitamin A 77.3% Vitamin C 97.7%

Calcium 106.5% Iron 35.5%

*Based on a 2000 Calorie diet


Melt butter in top of double boiler over boiling water; blend in flour, sail:, pepper and mustard.
Add milk; cook, stirring, until thickened.
Stir in onion, parsley and lemon juice.
Add scallops; blend well.
Simmer for 10 minutes or until scallops are tender.
Serve on toast.