Creamed Salmon In Patty Shells Recipe
Ingredients
| 4 frozen patty shells, baked according to package directions | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| 1 can cream of celery soup | ||
| Milk | 1/3 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), drained, flaked | |
Directions
Bake patty shells in toaster oven.
In saucepan cook onion in butter until tender.
Blend in soup, milk, and salmon.
Heat, stirring occasionally.
Spoon into patty shells.
In saucepan cook onion in butter until tender.
Blend in soup, milk, and salmon.
Heat, stirring occasionally.
Spoon into patty shells.
Chef
