Creamed Pork And Onions Recipe
Ingredients
| Leftover pork roast | 2 Cup (32 tbs) | |
| Onion sauce | 1 Cup (16 tbs) | |
| Dry white wine | 2 Tablespoon | |
| Paprika | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 115 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 7.2 mg2.4%
Sodium 582.9 mg24.3%
Total Carbohydrates 16 g5.2%
Dietary Fiber 1.5 g6.2%
Sugars 1.5 g
Protein 4 g7.9%
Vitamin A 32% Vitamin C 0.3%
Calcium 1% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Make Onion Sauce according to directions.
Stir pork strips into the Onion Sauce and add enough white wine to give a creamy consistency.
Heat gently without boiling.
Add salt and pepper to taste.
Serve in a heated dish and sprinkle with paprika.
Chef
