Creamed Peas And Carrots Recipe
Creamed Peas And Carrots is a wonderful vegetable dish that is perfect for your dinner parties. This sumptuous dish with succulent peas and carrot pieces was praised by all my guests at a party I hosted last week. Try this Creamed Peas And Carrots recipe at home and you will understand why!
Ingredients
1 1/2 cups diced carrots
2 cups shelled peas
1 10 ounce can cream of mushroom soup
1/2 cup water
1/2 teaspoon salt
Directions
Put peas and carrots together in the cooker.
Mix the soup and water.
Pour over the vegetables.
Add salt.
Close cooker and set pressure regulator in place.
When pressure is reached, cook for 2 minutes.
Cool at once under running water.
Serve.
Mix the soup and water.
Pour over the vegetables.
Add salt.
Close cooker and set pressure regulator in place.
When pressure is reached, cook for 2 minutes.
Cool at once under running water.
Serve.
