CREAMED PARSNIPS Recipe
Summary
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Parsnips | 3 | |
| Cream/Top milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1077 Calories from Fat 98
% Daily Value*
Total Fat 9 g14%
Saturated Fat 8.3 g41.7%
Trans Fat 0 g
Cholesterol 16.4 mg5.5%
Sodium 851.9 mg35.5%
Total Carbohydrates 234 g78%
Dietary Fiber 14.7 g58.9%
Sugars 96.3 g
Protein 12 g23.6%
Vitamin A 8.2% Vitamin C 85%
Calcium 59.9% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Season with vegetable salt, cinnamon, pepper and stir in with the cream.
Pile into serving dish and decorate with chopped parsley.
Chef
