	Butter/Margarine	2 Tablespoon
	Chopped onion	1⁄2 Cup (8 tbs)
	Minced garlic	1⁄2 Teaspoon (2 cloves fresh)
	All purpose flour	2 Tablespoon
	Salt	1⁄2 Teaspoon
	Ground pepper	1⁄2 Teaspoon (coarsely grounded)
	Thyme leaves	1⁄2 Teaspoon
	Reserved oyster liquor/Clam juice	1⁄2 Cup (8 tbs)
	Whipping cream	1⁄2 Cup (8 tbs)
	Spinach leaves/20 ounce frozen chopped spinach thawed and well drained	4 Cup (64 tbs), torn
	Oyster	2 Dozen (fresh shucked, drained / reserve liquor)

Nutrition Facts

Serving size

Calories 426 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 761.6 mg31.7%

Total Carbohydrates 24 g8%

Dietary Fiber 1.5 g6%

Sugars 2.7 g

Protein 28 g57%

Vitamin A 77.7% Vitamin C 53.8%

Calcium 8.3% Iron 81.5%

*Based on a 2000 Calorie diet

Directions

In a 10: skillet, melt butter until sizzling. stir in onion and garlic. cook over medium heat stirring occasionally until onion is translucent and tender. stir in flour,salt,pepper and thyme. continue cooking, stirring contstantly, until smooth and bubbly. stir in reserved oyster liquor and whipping cream. continue cooking stirring occasionally, until mixture has thickened. stir in spinach and oysters; continue cooking until oysters are tender. (you can serve this over cornbread, biscuits or toast)

Creamed Oysters with Spinach Recipe

Summary

Ingredients

Nutrition Facts

Directions

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