Creamed Oyster Crepes Recipe
These Creamed Oyster Crepes are yummy ! I made these creamy seductions in a jiffy ! Make these Creamed Oyster Crepes for your next meal and feel free to suggest here !
Ingredients
1 pint oysters
2 tablespoons butter
2 tablespoons flour
1 cup oyster liquor (add cream to make 1 cup)
1/2 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon lemon juice
8 warm crepes
Chopped parsley for garnish
Directions
Drain oysters and pat dry with paper towels.
Save the liquor.
Melt butter and blend in flour.
Stir in oyster liquor slowly.
Add salt and curry powder.
Heat to simmer temperature and add oysters.
Heat oysters thoroughly but do not boil.
Season with lemon juice.
Divide between warm crepes and roll up.
Add parsley garnish.
Save the liquor.
Melt butter and blend in flour.
Stir in oyster liquor slowly.
Add salt and curry powder.
Heat to simmer temperature and add oysters.
Heat oysters thoroughly but do not boil.
Season with lemon juice.
Divide between warm crepes and roll up.
Add parsley garnish.
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