Creamed Oyster Crepes Recipe

These Creamed Oyster Crepes are yummy ! I made these creamy seductions in a jiffy ! Make these Creamed Oyster Crepes for your next meal and feel free to suggest here !

Summary

Servings4Cuisine
Course

Ingredients

 Oysters1 Pint
 Butter2 Tablespoon
 Flour2 Tablespoon
 Oyster liquor1 Cup (16 tbs) (Add Cream To Make 1 Cup)
 Salt1⁄2 Teaspoon
 Curry powder1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Crepes8 (Warm)
 Chopped parsley1 Teaspoon (For Garnish)

Nutrition Facts

Serving size

Calories 270 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 116.7 mg

Sodium 405.5 mg16.9%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.46 g1.8%

Sugars 1.7 g

Protein 16 g31%

Vitamin A 12.5% Vitamin C 19.9%

Calcium 1.7% Iron 37.5%

*Based on a 2000 Calorie diet

Directions

Drain oysters and pat dry with paper towels.
Save the liquor.
Melt butter and blend in flour.
Stir in oyster liquor slowly.
Add salt and curry powder.
Heat to simmer temperature and add oysters.
Heat oysters thoroughly but do not boil.
Season with lemon juice.
Divide between warm crepes and roll up.
Add parsley garnish.
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