Creamed Oyster Crepes Recipe
Ingredients
| Oysters | 1 Pint | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Oyster liquor | 1 Cup (16 tbs) (Add Cream To Make 1 Cup) | |
| Salt | 1⁄2 Teaspoon | |
| Curry powder | 1⁄2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Crepes | 8 (Warm) | |
| Chopped parsley | 1 Teaspoon (For Garnish) |
Nutrition Facts
Serving size
Calories 299 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.4%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 116.7 mg38.9%
Sodium 2035.3 mg84.8%
Total Carbohydrates 30 g10%
Dietary Fiber 0.46 g1.8%
Sugars 8.9 g
Protein 16 g31%
Vitamin A 12.5% Vitamin C 19.9%
Calcium 1.7% Iron 37.5%
*Based on a 2000 Calorie diet
Directions
Save the liquor.
Melt butter and blend in flour.
Stir in oyster liquor slowly.
Add salt and curry powder.
Heat to simmer temperature and add oysters.
Heat oysters thoroughly but do not boil.
Season with lemon juice.
Divide between warm crepes and roll up.
Add parsley garnish.
Chef
