Creamed Mushrooms On Toast Recipe
Ingredients
2 pounds mushrooms
1 small onion, chopped
8 tablespoonfuls butter or margarine
1 1/2 cupfuls milk
4 tablespoonfuls flour
1 teaspoonful salt
Speck of pepper
Speck of paprika
6 slices of buttered toast
Directions
Wash and remove the stems from the mushrooms.
Cover the stems with 2 cups, of water, add the onion and simmer until 1/2 cup of liquor remains.
Strain, reserving the mushroom liquor.
Melt 4 tbsp fat in a saucepan, add the flour and when smooth, add the mushroom liquor, milk and seasonings, while stirring.
Meanwhile melt 4 tbsp fat in a frying-pan and saute the sliced mushroom caps in it for 4 or 5 min. or until tender.
Arrange the mushrooms on buttered toast, pouring the sauce over all.
Cover the stems with 2 cups, of water, add the onion and simmer until 1/2 cup of liquor remains.
Strain, reserving the mushroom liquor.
Melt 4 tbsp fat in a saucepan, add the flour and when smooth, add the mushroom liquor, milk and seasonings, while stirring.
Meanwhile melt 4 tbsp fat in a frying-pan and saute the sliced mushroom caps in it for 4 or 5 min. or until tender.
Arrange the mushrooms on buttered toast, pouring the sauce over all.
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