Creamed Mushrooms On Toast Recipe
Ingredients
1 lb. fresh mushrooms
3 tbsp butter
1 tbsp grated onion
1/2 small clove garlic, minced
2 tsp lemon juice
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1 tsp celery seed
1 cup chicken stock
1/2 cup light cream
hot buttered toast
Directions
Wash and slice mushrooms.
Heat butter in heavy skillet.
Add onion and garlic and cook gently 2 minutes.
Add mushrooms and lemon juice, cover and cook gently until mushrooms are tender, about 3 minutes, stirring occasionally.
Sprinkle in flour, salt, pepper and celery seed.
Stir to blend and let bubble up.
Remove from heat and add chicken stock and cream all at once.
Stir to blend and return to moderate heat.
Cook gently, stirring constantly, until thick and smooth.
Serve immediately over hot buttered toast.
Heat butter in heavy skillet.
Add onion and garlic and cook gently 2 minutes.
Add mushrooms and lemon juice, cover and cook gently until mushrooms are tender, about 3 minutes, stirring occasionally.
Sprinkle in flour, salt, pepper and celery seed.
Stir to blend and let bubble up.
Remove from heat and add chicken stock and cream all at once.
Stir to blend and return to moderate heat.
Cook gently, stirring constantly, until thick and smooth.
Serve immediately over hot buttered toast.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
