Classic Creamed Mushrooms Recipe
Summary
Health IndexAverageServings2
Ingredients
Fat- 1 1/2 tablespoons
Flour- 1 1/2 tablespoons
Egg yolk- 1
Milk- 1 cup
Salt and pepper- to taste
Cooked mushrooms fresh or canned- 1 1/2 cups
Directions
MAKING
1.In a pot, prepare a white sauce of the fat, flour, milk and seasonings
2.Now add the cooked mushrooms to the sauce and cook gently for several minutes
3.Add the beaten egg yolk and reheat
SERVING
4.Serve with salads or garlic bread
1.In a pot, prepare a white sauce of the fat, flour, milk and seasonings
2.Now add the cooked mushrooms to the sauce and cook gently for several minutes
3.Add the beaten egg yolk and reheat
SERVING
4.Serve with salads or garlic bread
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
