Creamed Mushroom Crepes Recipe
Ingredients
2 tablespoons butter
2 tablespoons chopped green onions
1 pound fresh mushrooms, sliced
1 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
2 tablespoons water
1/2 cup grated Gruyere cheese
8 crepes
Chopped parsley
Directions
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and heat through.
Fill crepes with mushrooms, roll up and place in greased baking pan.
Spoon creamy sauce over crepes.
Heat at 350°F for 10 to 15 minutes.
Garnish with parsley.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and heat through.
Fill crepes with mushrooms, roll up and place in greased baking pan.
Spoon creamy sauce over crepes.
Heat at 350°F for 10 to 15 minutes.
Garnish with parsley.
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