Creamed Mushroom Crepes Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Chopped green onions | 2 Tablespoon | |
| Fresh mushrooms | 1 Pound, sliced | |
| Heavy cream | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Flour | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Grated gruyere cheese | 1⁄2 Cup (8 tbs) | |
| Crepes | 8 | |
| Chopped parsley | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 520 Calories from Fat 369
% Daily Value*
Total Fat 42 g64.2%
Saturated Fat 25.3 g126.3%
Trans Fat 0 g
Cholesterol 138.9 mg46.3%
Sodium 313.1 mg13%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2.1 g8.4%
Sugars 3.9 g
Protein 17 g33.7%
Vitamin A 52.7% Vitamin C 43.5%
Calcium 7.1% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and heat through.
Fill crepes with mushrooms, roll up and place in greased baking pan.
Spoon creamy sauce over crepes.
Heat at 350°F for 10 to 15 minutes.
Garnish with parsley.
Chef
