CREAMED JERUSALEM ARTICHOKES Recipe
One piece of advice you will cherish, this is a must try recipe of Creamed Jerusalem Artichokes. Don't miss this Creamed Jerusalem Artichokes recipe!
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings3
Ingredients
Jerusalem artichokes - 1 pound
Fresh breadcrumbs – 1 cup
Onion - 1 large
Cheese - 4 ounce, grated
Butter - 3 ounce
Salt – to taste
Pepper – to taste
Directions
GETTING READY
1. Grease a oven dish with butter.
2. Wash artichokes.
MAKING
3. In a broiler or steamer, steam artichokes for 10 minutes in little salted water.
4. Rub surface of artichokes to remove skin; cut into slices.
5. In a pan, sauté sliced onion until glazed.
FINALISING
6. In a greased oven dish, place steamed artichokes and top with sautéed onions.
7. Cover top with a layer of grated cheese and then a layer of breadcrumbs.
8. Dot with butter and grill for 15-20 minutes until well grilled.
SERVING
9. Serve creamed Jerusalem artichokes with French fries.
1. Grease a oven dish with butter.
2. Wash artichokes.
MAKING
3. In a broiler or steamer, steam artichokes for 10 minutes in little salted water.
4. Rub surface of artichokes to remove skin; cut into slices.
5. In a pan, sauté sliced onion until glazed.
FINALISING
6. In a greased oven dish, place steamed artichokes and top with sautéed onions.
7. Cover top with a layer of grated cheese and then a layer of breadcrumbs.
8. Dot with butter and grill for 15-20 minutes until well grilled.
SERVING
9. Serve creamed Jerusalem artichokes with French fries.
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