CREAMED JERUSALEM ARTICHOKES Recipe
One piece of advice you will cherish, this is a must try recipe of Creamed Jerusalem Artichokes. Don't miss this Creamed Jerusalem Artichokes recipe!
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings3
Main IngredientArtichoke
Ingredients
Jerusalem artichokes - 1 pound
Fresh breadcrumbs – 1 cup
Onion - 1 large
Cheese - 4 ounce, grated
Butter - 3 ounce
Salt – to taste
Pepper – to taste
Directions
GETTING READY
1. Grease a oven dish with butter.
2. Wash artichokes.
MAKING
3. In a broiler or steamer, steam artichokes for 10 minutes in little salted water.
4. Rub surface of artichokes to remove skin; cut into slices.
5. In a pan, sauté sliced onion until glazed.
FINALISING
6. In a greased oven dish, place steamed artichokes and top with sautéed onions.
7. Cover top with a layer of grated cheese and then a layer of breadcrumbs.
8. Dot with butter and grill for 15-20 minutes until well grilled.
SERVING
9. Serve creamed Jerusalem artichokes with French fries.
1. Grease a oven dish with butter.
2. Wash artichokes.
MAKING
3. In a broiler or steamer, steam artichokes for 10 minutes in little salted water.
4. Rub surface of artichokes to remove skin; cut into slices.
5. In a pan, sauté sliced onion until glazed.
FINALISING
6. In a greased oven dish, place steamed artichokes and top with sautéed onions.
7. Cover top with a layer of grated cheese and then a layer of breadcrumbs.
8. Dot with butter and grill for 15-20 minutes until well grilled.
SERVING
9. Serve creamed Jerusalem artichokes with French fries.
