Creamed Ham And Eggs Recipe
In my opinion to call yourself a chef one must have personal recipe of Creamed Ham And Eggs, just like I do. Creamed Ham And Eggs served as Side Dish is the best food to pep me up. This Creamed Ham And Eggs is too good to be missed.
Ingredients
3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/4 cups milk
1 cup diced cooked ham
4 hard-cooked eggs, quartered
Directions
Melt butter in saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Gently stir in ham and eggs; heat through.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Gently stir in ham and eggs; heat through.
