Creamed Ham and Eggs Recipe
This mouth-watering Creamed Ham and Eggs is a true treat for any foodie! Here's a simple recipe for Creamed Ham and Eggs for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientEgg
Ingredients
Mushrooms - 1 can (3 or 4 ounces)
Milk
Tabasco - 1/4 teaspoon
Butter or margarine - 1/3 cup
Flour - 6 tablespoons
Salt - 1/2 teaspoon
Dry mustard - 1 teaspoon
Hard cooked eggs - 4, quartered
Cooked ham - 2 1/2 cups, diced
Directions
MAKING
1. Drain mushrooms and add enough milk to mushroom liquid to make 3 cups.
2. Stir in Tabasco and reserve.
3. In a pan melt butter, add flour, salt and dry mustard stirring to a smooth paste.
4. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.
5. Add drained mushrooms, hard cooked eggs and ham and heat to serving temperature.
SERVING
6. Place in a serving dish, garnish with toasted buttered bread crumbs, if desired and serve.
1. Drain mushrooms and add enough milk to mushroom liquid to make 3 cups.
2. Stir in Tabasco and reserve.
3. In a pan melt butter, add flour, salt and dry mustard stirring to a smooth paste.
4. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.
5. Add drained mushrooms, hard cooked eggs and ham and heat to serving temperature.
SERVING
6. Place in a serving dish, garnish with toasted buttered bread crumbs, if desired and serve.
