Creamed Ham and Eggs Recipe
Creamed ham and eggs is a very good recipe to serve as a side dish. You can make this dish if you have lots of leftover eggs. It is easy to make creamed ham and eggs and everybody will enjoy it. Moreover, leftover eggs will also be used.
Ingredients
Butter-6 tablespoons
All-purpose flour
Salt -1/2 teaspoon
Prepared mustard-3 tablespoons
Milk-3 cups
Ham-2 cups, cooked and cubed
Hard-cooked eggs-4, diced
Directions
MAKING
1)In a blazer pan of chafing dish, melt butter on direct flame.
2)Add flour, salt and mustard. Remove from flame.
3)Slowly add milk and stir.
4)Put the blazer pan on hot water and cook until mixture thickens. Keep stirring.
5)Add ham and eggs and cook for 5 minutes or until ham and eggs are thoroughly heated.
SERVING
6)Serve creamed ham and eggs over crisp waffles.
1)In a blazer pan of chafing dish, melt butter on direct flame.
2)Add flour, salt and mustard. Remove from flame.
3)Slowly add milk and stir.
4)Put the blazer pan on hot water and cook until mixture thickens. Keep stirring.
5)Add ham and eggs and cook for 5 minutes or until ham and eggs are thoroughly heated.
SERVING
6)Serve creamed ham and eggs over crisp waffles.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
