Creamed Fudge Sauce Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Light corn syrup1⁄4 Cup (4 tbs)
 Cocoa1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Butter2 Tablespoon
 Heavy cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 697

% Daily Value*

Total Fat 80 g122.9%

Saturated Fat 49.5 g247.5%

Trans Fat 0 g

Cholesterol 228.9 mg76.3%

Sodium 1088 mg45.3%

Total Carbohydrates 316 g105.2%

Dietary Fiber 26.6 g106.2%

Sugars 224.8 g

Protein 18 g36.8%

Vitamin A 50.3% Vitamin C 1.2%

Calcium 20.2% Iron 62%

*Based on a 2000 Calorie diet

Directions

Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer.
Add the vanilla and butter.
Mix but do not beat.
Fold in the whipped cream
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