Cheesy Fish And Mushroom Gratin Recipe
Ingredients
Fillets of any fine white fish
1 pack dried cream of mushroom soup
1/2 cup breadcrumbs
1/4 cup grated cheese
Directions
Poach fish in salted water until just tender.
Drain, remove bones and leave in small pieces.
Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish.
Mix breadcrumbs and grated cheese and sprinkle over.
Bake until top is browned and sauce bubbling, sauteed mushrooms can be added on top as a garnish.
Drain, remove bones and leave in small pieces.
Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish.
Mix breadcrumbs and grated cheese and sprinkle over.
Bake until top is browned and sauce bubbling, sauteed mushrooms can be added on top as a garnish.
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