Cheesy Fish And Mushroom Gratin Recipe
The taste of this very Creamed Fish And Mushroom Quickee recipe has played on my mind so much that I hardly ever go for any other Creamed Fish And Mushroom Quickee recipe. The primary ingredient in this is Fish. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Include this Creamed Fish And Mushroom Quickee recipe in your most-liked list and make it as many times you wish to.
Ingredients
Fillets of any fine white fish
1 pack dried cream of mushroom soup
1/2 cup breadcrumbs
1/4 cup grated cheese
Directions
Poach fish in salted water until just tender.
Drain, remove bones and leave in small pieces.
Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish.
Mix breadcrumbs and grated cheese and sprinkle over.
Bake until top is browned and sauce bubbling, sauteed mushrooms can be added on top as a garnish.
Drain, remove bones and leave in small pieces.
Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish.
Mix breadcrumbs and grated cheese and sprinkle over.
Bake until top is browned and sauce bubbling, sauteed mushrooms can be added on top as a garnish.
