Cheesy Fish And Mushroom Gratin Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fillets of any fine white fish
 1 pack dried cream of mushroom soup
 Breadcrumbs1/2 Cup (16 tbs)
 Cheese1/4 Cup (16 tbs), grated

Directions

Poach fish in salted water until just tender.
Drain, remove bones and leave in small pieces.
Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish.
Mix breadcrumbs and grated cheese and sprinkle over.
Bake until top is browned and sauce bubbling, sauteed mushrooms can be added on top as a garnish.
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