Creamed Finnan Haddie Recipe
Ingredients
| Haddock fillets | 12 Ounce, smoked | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Pepper | 1 Dash | |
| Light cream | 1 1/3 Cup (16 tbs) | |
| Patty shells or toast points | ||
Directions
Poach or steam fillets, skin and flake fish.
In saucepan melt butter; stir in flour and pepper.
Add cream all at once.
Cook and stir till thickened and bubbly.
Add flaked fish; heat through.
Spoon into patty shells or over toast points.
Garnish with sieved hard-cooked egg yolk, if desired.
In saucepan melt butter; stir in flour and pepper.
Add cream all at once.
Cook and stir till thickened and bubbly.
Add flaked fish; heat through.
Spoon into patty shells or over toast points.
Garnish with sieved hard-cooked egg yolk, if desired.
Chef
