Creamed Eggs Elegante Recipe
This Creamed Eggs Elegante recipe easily finds way to the top of my favorite list. This Creamed Eggs Elegante is never going to fail as a Side Dish. The main ingredient in this recipe is Poultry. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
4 rusks, buttered
2 tablespoons prepared mustard
1 4 1/2 ounce can deviled ham
4 hard cooked eggs
1 can condensed cream of mushroom soup
1/4 cup milk
2 tablespoons finely chopped onion
Dash Worcestershire sauce
Directions
Spread rusks with mustard, then with ham.
Place in slow oven (325°) 10 minutes, or till warm through.
Meanwhile, chop 2 of the eggs; combine with remaining ingredients; heat.
To serve, place each rusk on a plate; spoon sauce over.
Slice remaining eggs; arrange slices on rusks.
Sprinkle with paprika; trim with parsley.
Place in slow oven (325°) 10 minutes, or till warm through.
Meanwhile, chop 2 of the eggs; combine with remaining ingredients; heat.
To serve, place each rusk on a plate; spoon sauce over.
Slice remaining eggs; arrange slices on rusks.
Sprinkle with paprika; trim with parsley.
