Creamed Eggs Recipe
Creamed Eggs is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to it. You will love this Creamed Eggs recipe.
Summary
Ingredients
4 rusks, buttered (or English muffins)
2 tablespoons prepared mustard
1 4 1/2 ounce can deviled ham
4 hard-cooked eggs
1 can condensed cream of mushroom soup 1/4 cup milk
2 1/2 tablespoons finely chopped onion
Dash of Worcestershire sauce
Directions
Spread rusks with mustard, then with ham.
Place in toaster oven at 300°F about 8 minutes or until warmed through.
Meanwhile, chop 2 eggs; combine with remaining ingredients in saucepan.
Heat through.
To serve, place each rusk on a plate; spoon sauce over.
Slice remaining 2 eggs; arrange on rusks.
Sprinkle with paprika, if desired
Place in toaster oven at 300°F about 8 minutes or until warmed through.
Meanwhile, chop 2 eggs; combine with remaining ingredients in saucepan.
Heat through.
To serve, place each rusk on a plate; spoon sauce over.
Slice remaining 2 eggs; arrange on rusks.
Sprinkle with paprika, if desired
