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Perfect Creamed Dried Beef Recipe
|Dried beef||4 Ounce|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of celery soup||1 Can (10 oz)|
|Water||1⁄3 Cup (5.33 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 901 Calories from Fat 445
% Daily Value*
Total Fat 50 g77.7%
Saturated Fat 28.3 g141.3%
Trans Fat 0 g
Cholesterol 239.7 mg
Sodium 4543.5 mg189.3%
Total Carbohydrates 60 g20.1%
Dietary Fiber 2.9 g11.8%
Sugars 35.1 g
Protein 56 g111.4%
Vitamin A 36.1% Vitamin C 13.2%
Calcium 92.4% Iron 18.6%
*Based on a 2000 Calorie diet
If beef is very salty, rinse first in warm water; drain well.
Melt butter over low heat in 2-quart saucepan.
Add onion; cook until onion is yellow and transparent.
Add beef; cook gently until edges curl.
Blend in soup.
Stir in water, evaporated milk, and Worcestershire sauce.
Bring to serving temperature.