Creamed Dried Beef Recipe

Creamed Dried Beef is a tasty and creamy, rich beef preparation that I simply love! This Creamed Dried Beef recipe has never failed me. Try it for yourself!

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Dried beef1⁄4 Pound, shredded
 Butter/Margarine4 Tablespoon
 Flour4 Tablespoon
 Milk2 Cup (32 tbs)
 Toast slices6

Nutrition Facts

Serving size: Complete recipe

Calories 1550 Calories from Fat 630

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 40.4 g202.1%

Trans Fat 0 g

Cholesterol 263.8 mg87.9%

Sodium 4164 mg173.5%

Total Carbohydrates 161 g53.8%

Dietary Fiber 4.2 g16.6%

Sugars 32.1 g

Protein 72 g143.5%

Vitamin A 39.2% Vitamin C

Calcium 64.5% Iron 69.6%

*Based on a 2000 Calorie diet

Directions

Cook dried beef with butter in a heavy skillet 5 minutes or until edges curl.
Sprinkle flour over beef and blend well; remove from heat.
Slowly stir in the milk; cook, stirring constantly, over low heat until smooth and thick.
Serve on hot crisp toast.
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