Creamed Deviled Eggs Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
12 hard-boiled eggs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 c. white sauce
1/2 c. buttered bread crumbs
1/4 c. grated cheese
Directions
Cut eggs in half lengthwise; remove yolks.
Mash yolks with seasonings; stir in enough white sauce to moisten.
Refill egg whites; press halves together.
Place in casserole; cover with remaining white sauce.
Combine bread crumbs and cheese; sprinkle over top.
Bake at 400 degrees for 20 minutes or until brown.
Mash yolks with seasonings; stir in enough white sauce to moisten.
Refill egg whites; press halves together.
Place in casserole; cover with remaining white sauce.
Combine bread crumbs and cheese; sprinkle over top.
Bake at 400 degrees for 20 minutes or until brown.
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