Creamed Deviled Eggs Recipe
Over the years I perfected the art of making this Creamed Deviled Eggs which was taught to me by my elders. A delicious Main Dish, the Creamed Deviled Eggs completes your meal. Please try this recipe of Creamed Deviled Eggs and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
12 hard-boiled eggs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 c. white sauce
1/2 c. buttered bread crumbs
1/4 c. grated cheese
Directions
Cut eggs in half lengthwise; remove yolks.
Mash yolks with seasonings; stir in enough white sauce to moisten.
Refill egg whites; press halves together.
Place in casserole; cover with remaining white sauce.
Combine bread crumbs and cheese; sprinkle over top.
Bake at 400 degrees for 20 minutes or until brown.
Mash yolks with seasonings; stir in enough white sauce to moisten.
Refill egg whites; press halves together.
Place in casserole; cover with remaining white sauce.
Combine bread crumbs and cheese; sprinkle over top.
Bake at 400 degrees for 20 minutes or until brown.
