Creamed Deviled Eggs Recipe
Ingredients
| Eggs | 12 , boiled | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| White sauce | 2 Cup (32 tbs) | |
| Bread crumbs | 1⁄2 Cup (8 tbs), buttered | |
| Cheese | 1⁄4 Cup (4 tbs), grated |
Nutrition Facts
Serving size
Calories 262 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 6.1 g30.6%
Trans Fat 0 g
Cholesterol 435.7 mg145.2%
Sodium 790.4 mg32.9%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.25 g1%
Sugars 4.8 g
Protein 17 g34.9%
Vitamin A 16.5% Vitamin C 1.3%
Calcium 20.4% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
Mash yolks with seasonings; stir in enough white sauce to moisten.
Refill egg whites; press halves together.
Place in casserole; cover with remaining white sauce.
Combine bread crumbs and cheese; sprinkle over top.
Bake at 400 degrees for 20 minutes or until brown.
Chef
