Creamed Cucumber Soup Recipe
Try out this Creamed Cucumber Soup for once ! You are sure to remain loyal to it forever! Serve this tasty Side Dish as often as you like! In my view, to call yourself a chef, you need to have a personal recipe of Creamed Cucumber Soup, just like I do.
Ingredients
| Cucumber | 2 Cup (16 tbs), unpeeled | |
| Soya flour | 1 Tablespoon | |
| Milk | 1 Pint | |
| Raw onion - 1 slice | ||
| Parsley sprigs | 3 | |
| Salt | To Taste | |
| Butter – for serving | ||
Directions
GETTING READY
1. In a blender jar, put together all ingredients except butter and process until smooth.
MAKING
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.
SERVING
3. Ladle Creamed Cucumber Soup in a bowl and serve with a dot of butter.
1. In a blender jar, put together all ingredients except butter and process until smooth.
MAKING
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.
SERVING
3. Ladle Creamed Cucumber Soup in a bowl and serve with a dot of butter.
Chef
