Creamed Corn Recipe
Summary
Ingredients
| Bacon slices | 3 | |
| Onion | 2 Tablespoon, chopped | |
| Green pepper | 1 Tablespoon, chopped | |
| Flour | 1 Tablespoon | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Whole kernel corn | 1 Can (10 oz), drained |
Nutrition Facts
Serving size
Calories 65 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 2.4 g11.8%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 57.5 mg2.4%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 1 g2.5%
Vitamin A 2.4% Vitamin C 5.3%
Calcium 2.3% Iron 0.93%
*Based on a 2000 Calorie diet
Directions
Cover loosely and microwave until crisp, 2 1/2 to 3 minutes.
Remove bacon and drain.
Add onion and green pepper to bacon fat in casserole.
Cover and microwave until vegetables are tender, 2 1/2 to 3 minutes.
Stir in flour, sour cream and corn.
Cover and microwave 2 minutes; stir.
Cover and micro wave until hot, 1 to 2 minutes.
Crumble bacon; sprinkle over corn.
Chef
