Creamed Chicken In Patty Shells Recipe
Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious creamed chicken in patty shells it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You definitely need not spend the entire day slogging in the kitchen for great food
Ingredients
| Chicken breasts and leg quarters | 40 Pound | |
| Butter/Margarine | 2 Cup (32 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Milk | 4 Cup (64 tbs) | |
| Cream of mushroom soup | 6 Can (60 oz) | |
| Evaporated milk | 2 Can (20 oz) | |
| Pimentos | 8 Ounce | |
| Patty shells | 5 | |
| Salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cook chicken in salted water until tender.
Remove chicken from broth; reserve broth.
Cool chicken; cut meat from bones in bite-sized pieces.
Melt butter in large saucepan; remove from heat.
Blend in flour until smooth.
Add milk slowly; stir in soup, evaporated milk and 4 cups broth.
Season with salt and pepper.
Cook over low heat, stirring constantly, until thickened.
Drain and chop pimentos.
Add pimentos and chicken to sauce; thin with broth, if necessary.
Cook until heated through.
Serve in patty shells.
Remove chicken from broth; reserve broth.
Cool chicken; cut meat from bones in bite-sized pieces.
Melt butter in large saucepan; remove from heat.
Blend in flour until smooth.
Add milk slowly; stir in soup, evaporated milk and 4 cups broth.
Season with salt and pepper.
Cook over low heat, stirring constantly, until thickened.
Drain and chop pimentos.
Add pimentos and chicken to sauce; thin with broth, if necessary.
Cook until heated through.
Serve in patty shells.
Chef
