Creamed Chicken And Mushrooms Onwaffles Recipe
My longing for Creamed Chicken And Mushrooms Onwaffles strengthened during high school days. No other ingredient will make Creamed Chicken And Mushrooms Onwaffles taste so yummy than Chicken. Your near and dear ones including your pals will vouch for this tempting Creamed Chicken And Mushrooms Onwaffles recipe. Try it.
Ingredients
3/4 pound skinless, boneless chicken breast or thighs,cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons butter
3/4 pound thinly sliced mushrooms,wild or domestic or a mix
3 tablespoons flour
1 teaspoon dried tarragon
1 cup milk
1 1/2 cups chicken broth
2 teaspoons lemon juice
2 tablespoons dry sherry
8 homemade or heated frozen waffles
1/2 cup thinly sliced scallions
Directions
1. Season chicken with salt and pepper. In a large frying pan, melt butter over medium-high heat. Add chicken and cook, stirring often, until white throughout, about 5 minutes. Remove with a slotted spoon.
2. Add mushrooms to pan, reduce heat to medium, and cook, stirring, until softened, about 4 minutes. Add flour and cook, stirring, 2 minutes. Stir in tarragon, milk, and broth. Bring to a boil, stirring, until thickened, about 3 minutes. Reduce heat to medium-low and return chicken to pan. Stir in lemon juice and sherry and simmer 1 minute. Season with additional salt and pepper to taste.
3. Spoon chicken and mushrooms and sauce over waffles. Serve hot, with scallions sprinkled on top.
2. Add mushrooms to pan, reduce heat to medium, and cook, stirring, until softened, about 4 minutes. Add flour and cook, stirring, 2 minutes. Stir in tarragon, milk, and broth. Bring to a boil, stirring, until thickened, about 3 minutes. Reduce heat to medium-low and return chicken to pan. Stir in lemon juice and sherry and simmer 1 minute. Season with additional salt and pepper to taste.
3. Spoon chicken and mushrooms and sauce over waffles. Serve hot, with scallions sprinkled on top.
