Creamed Chicken And Ham Recipe
Ingredients
1 1/2 tablespoons flour or cornstarch
1 1/2 tablespoons butter
3/4 cup chicken stock
1/4 cup cream
1/2 cup diced cooked chicken
1/2 cup diced cooked ham
1/4 cup chopped celery
1 tablespoon parsley
1 egg, beaten
1 or 2 tablespoons sherry (optional)
Directions
Add flour to melted butter; stir until blended.
Slowly stir in stock, then cream.
When sauce is smooth and to boiling point, add chicken, ham, celery, and parsley.
Remove 2 tablespoons sauce; mix with egg.
Reduce heat to low; return egg mixture to heat.
Stir constantly until all thickens slightly.
Add 1 or 2 tablespoons sherry
Slowly stir in stock, then cream.
When sauce is smooth and to boiling point, add chicken, ham, celery, and parsley.
Remove 2 tablespoons sauce; mix with egg.
Reduce heat to low; return egg mixture to heat.
Stir constantly until all thickens slightly.
Add 1 or 2 tablespoons sherry
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