Creamed Chicken and Eggs on Waffles Recipe
Looking for an easy homemade Chicken recipe, why not give this Creamed Chicken and Eggs on Waffles a try! Extremely simple and incredibly easy, it is needless to say that this Creamed Chicken and Eggs on Waffles is also appetizingly inviting!
Ingredients
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cooked chicken | 1 Cup (16 tbs), canned | |
| 4 hard-cooked eggs, quartered | ||
| Waffle mix | 2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| 2 eggs, slightly beaten | ||
| Parsley | ||
Directions
Saute green pepper in butter for 5 minutes and remove from pan.
Blend flour into butter remaining in the pan.
Gradually add milk; cook, stirring constantly until thickened and smooth.
Season with salt and pepper; add green pepper, chicken and hard-cooked eggs (reserve 5 quarters for garnish).
Heat through.
Meanwhile, combine waffle mix, milk, butter and slightly-beaten eggs.
Beat with a rotary beater until fairly smooth.
Bake on a hot waffle iron until steaming stops.
Keep warm on a heated platter.
Pour creamed mixture into a heated serving dish; center remaining egg quarters flower-fashion around a tuft of parsley.
Spoon over crisp hot waffles.
Blend flour into butter remaining in the pan.
Gradually add milk; cook, stirring constantly until thickened and smooth.
Season with salt and pepper; add green pepper, chicken and hard-cooked eggs (reserve 5 quarters for garnish).
Heat through.
Meanwhile, combine waffle mix, milk, butter and slightly-beaten eggs.
Beat with a rotary beater until fairly smooth.
Bake on a hot waffle iron until steaming stops.
Keep warm on a heated platter.
Pour creamed mixture into a heated serving dish; center remaining egg quarters flower-fashion around a tuft of parsley.
Spoon over crisp hot waffles.
Chef
