Creamed Celery With Pecans Recipe

The creamed celery with pecans is a baked recipe made with pecan halves and celery. Cooked with cream of celery soup, the creamed celery with pecans is prepared with a breadcrumb topping and can be served as a fresh and delicious side in meals.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Celery pieces4 Cup (64 tbs) (1/2 Inch Pieces Diagonally Cut)
 Cream of celery soup1 Can (10 oz)
 Salt1 Teaspoon
 Pecan halves3⁄4 Cup (12 tbs)
 Buttered bread crumbs1 Cup (16 tbs), buttered

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 708

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5066.9 mg211.1%

Total Carbohydrates 95 g31.5%

Dietary Fiber 27.1 g108.4%

Sugars 17 g

Protein 25 g50.9%

Vitamin A 61.3% Vitamin C 26.6%

Calcium 31.9% Iron 19.1%

*Based on a 2000 Calorie diet

Directions

Place celery in greased casserole; add undiluted soup.
Sprinkle with salt; sprinkle with pecans.
Cover with crumbs.
Bake in preheated 400°F oven 20 minutes.
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