Creamed Celery Casserole Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Almonds | 1 Cup (16 tbs), slivered | |
| Celery | 3 Cup (48 tbs), diced | |
| Flour | 2 Tablespoon | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Pepper | 1⁄8 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs), boiling | |
| Parmesan cheese | 3 Tablespoon, grated |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 238
% Daily Value*
Total Fat 28 g42.5%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 47.5 mg15.8%
Sodium 277.8 mg11.6%
Total Carbohydrates 12 g4%
Dietary Fiber 4 g16%
Sugars 2.3 g
Protein 9 g18.7%
Vitamin A 14.7% Vitamin C 3.3%
Calcium 19.3% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
1) Take a large skillet and heat 2 tablespoons butter in it until frothy.
2) Add celery and almonds.
3) Cover and cook for about 15-20 minutes, stirring constantly.
4) Add remaining butter and blend in flour.
5) Cook for about 1 minute, stirring constantly.
6) Add pepper, cream and broth all at once. Stir to blend well.
7) Increase heat to moderate. Cook until thick and bubbly, stirring constantly.
8) Spoon mixture into 1-quart casserole. Sprinkle with cheese.
9) Place under broiler and cook until cheese turns brown.
SERVING
10) Serve Creamed Celery Casserole hot.
Chef
