Creamed Celery Recipe
Ingredients
| Celery- 2 cups, cut into 1 inch pieces | ||
| Milk | 1/2 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Salt and pepper- as required | ||
| Salt and pepper- as required | ||
Directions
GETTING READY
1.Start by washing and cleaning the stalks then cut them into pieces
MAKING
2.In a saucepan, place the celery and cover with boiling water and boil until tender for 30 minutes, by which time the water should be reduced to about one half cup
3.Make a sauce with the celery water, milk, flour and butter
4.Add the cooked celery and season with salt and pepper
SERVING
5.Serve with boiled bee
TIPS
You can also serve this dish as a soup with bread sticks
1.Start by washing and cleaning the stalks then cut them into pieces
MAKING
2.In a saucepan, place the celery and cover with boiling water and boil until tender for 30 minutes, by which time the water should be reduced to about one half cup
3.Make a sauce with the celery water, milk, flour and butter
4.Add the cooked celery and season with salt and pepper
SERVING
5.Serve with boiled bee
TIPS
You can also serve this dish as a soup with bread sticks
Chef
