Creamed Cabbage Recipe
This Creamed Cabbage is a perfect vegetable recipe. Made with cabbage and cream cheese, the Creamed Cabbage can be enjoyed as a side dish.
Ingredients
| Cabbage | 1 Large | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Cream cheese | 1 | |
| Pepper | 1⁄2 Teaspoon | |
| Celery seed | 1⁄4 Teaspoon |
Directions
Shred cabbage and cook in boiling salted water until crisp-tender.
Cut up cheese and add to cabbage; cook over low heat, stirring constantly, until cheese is melted.
Sprinkle with pepper and celery seed
Cut up cheese and add to cabbage; cook over low heat, stirring constantly, until cheese is melted.
Sprinkle with pepper and celery seed
Chef
