Creamed Beets Recipe
Ingredients
| Vinegar | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Water | 1 Tablespoon | |
| Sour cream | 1⁄3 Cup (5.33 tbs) | |
| Canned beets | 12 Small | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 238 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 4.1 g20.6%
Trans Fat 0 g
Cholesterol 17.4 mg5.8%
Sodium 917.7 mg38.2%
Total Carbohydrates 46 g15.3%
Dietary Fiber 7.1 g28.2%
Sugars 38.9 g
Protein 5 g9.2%
Vitamin A 6.7% Vitamin C 27.6%
Calcium 12.1% Iron 24%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix the vinegar, butter, salt and pepper and the water
2) Bring the mixture to a boil stir till the butter all melts
3) Tip in the beets, sour cream and reduce the heat to bring to a simmer
SERVING
4) Serve warm
Chef
