Creamed Beetroot Recipe
Creamed Beetroot takes no time to cook. The mixture of honey vinegar and sour cream gives the Creamed Beetroot a bitter, but mind opening taste.
Ingredients
5 oz finely chopped onions
2 tbsp butter
1 1/4 lb cooked beetroot, peeled and sliced into strips
1/3 cup honey vinegar
Salt
Pepper
1/3 cup sour cream (creme fraiche)
Directions
Put the onions in a casserole with the butter.
Cover and microwave on HIGH for 5 minutes.
Add the beetroots to the onions in the casserole.
Pour the vinegar over.
Season with salt and pepper and stir.
Cover and microwave on HIGH for 5 minutes.
Pour the sour cream (creme fraiche) over the hot beetroot, stir well
Cover and microwave on HIGH for 5 minutes.
Add the beetroots to the onions in the casserole.
Pour the vinegar over.
Season with salt and pepper and stir.
Cover and microwave on HIGH for 5 minutes.
Pour the sour cream (creme fraiche) over the hot beetroot, stir well
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