Creamed Asparagus On Chow Mein Noodles Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Chicken bouillon broth | 1 Cup (16 tbs) | |
| Hard boiled eggs | 6 , quartered | |
| Minced onion | 1 Teaspoon | |
| Salt | To Taste | |
| Marjoram | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Fresh asparagus | 2 Pound | |
| Chow mein noodles | 3 Ounce (canned) | |
| Fried bacon strips | 12 (crisp) |
Nutrition Facts
Serving size
Calories 380 Calories from Fat 224
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 10.4 g52.2%
Trans Fat 0 g
Cholesterol 271.5 mg90.5%
Sodium 578.5 mg24.1%
Total Carbohydrates 22 g7.3%
Dietary Fiber 4 g16.2%
Sugars 5.7 g
Protein 16 g32.2%
Vitamin A 35.7% Vitamin C 14.5%
Calcium 12.2% Iron 28.8%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, heat butter and blend in the flour.
2) Combine milk and bouillon and slowly add to the flour mix, stirring constantly till thickened.
3) Add in the eggs, onion, salt, marjoram and pepper, and stir well.
4) Heat well.
SERVING
5) On a serving platter, arrange the asparagus over the noodles.
6) Spoon the egg mix over the asparagus.
7) Crumble the bacon over the top.
Chef
