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Creamed'Crab In Crepes Recipe
|Minced green onions||3 Tablespoon|
|Crab meat||1 1⁄2 Cup (24 tbs), shredded|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Grated swiss cheese||1⁄2 Cup (8 tbs)|
|Grated swiss cheese||1⁄4 Cup (4 tbs)|
Calories 442 Calories from Fat 298
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 20.8 g104%
Trans Fat 0 g
Cholesterol 148.4 mg
Sodium 251.2 mg10.5%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0.24 g0.97%
Sugars 2.4 g
Protein 15 g29.1%
Vitamin A 24.3% Vitamin C 2.9%
Calcium 17.6% Iron 1.2%
*Based on a 2000 Calorie diet
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2 minutes and blend in cheese.
Stir continuously until cheese is melted.
Blend half the sauce with crab mixture.
Divide mixture between crepes and roll up.
Place in a buttered baking dish and spoon rest of sauce over tops of crepes.
Sprinkle with cheese and dot with butter.
Bake at 425Â°F for 6 to 8 minutes or until cheese is lightly browned.