Creamed Walnuts Recipe
Ingredients
1 1/2 cups sugar
1/2 cup sour cream
1 1/2 teaspoons vanilla
2 cups walnut halves
Directions
Combine the sugar and sour cream in a 2-quart saucepan.
Cook, stirring, over medium heat until the sugar is dissolved.
Continue cooking without stirring to 240°, or until the mixture forms a firm soft ball in water.
Remove from the heat; add the vanilla and walnuts.
Stir immediately until just slightly thickened and the mixture looks cloudy.
Turn out onto waxed paper and separate the walnuts, using two forks.
Cook, stirring, over medium heat until the sugar is dissolved.
Continue cooking without stirring to 240°, or until the mixture forms a firm soft ball in water.
Remove from the heat; add the vanilla and walnuts.
Stir immediately until just slightly thickened and the mixture looks cloudy.
Turn out onto waxed paper and separate the walnuts, using two forks.
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