Creamed Vegetable Medley Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Carrots | 1 1/2 Cup (16 tbs), pared | |
| 2 medium onions, cut into eighths | ||
| Water | 6 Tablespoon | |
| Broccoli package | 1 , frozen | |
| 2 tblsp. butter or regular margarine | ||
| Dry mustard | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 c.milk | ||
| Worcestershire sauce | 1/4 Teaspoon | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Parmesan cheese combine carrots, onion and water in 1 1/2-qt. glass casserole.
Cover and microwave at high setting 10 minutes, stirring after 5 minutes.
Meanwhile, cut broccoli into 1" pieces.
Stir into casserole.
Cover and microwave at high setting 6 minutes, or until vegetables are tender, stirring after 3 minutes.
Drain vegetables in colander.
Place butter in same casserole.
Microwave at high setting 1 minute, or until melted.
Blend in flour, mustard, salt and pepper.
Gradually stir in milk and Worcestershire sauce.
Microwave at high setting 31/2 minutes, or until sauce thickens, stirring after every minute.
Stir in drained vegetables and cheese.
Microwave at high setting 2 minutes, or until hot.
Cover and microwave at high setting 10 minutes, stirring after 5 minutes.
Meanwhile, cut broccoli into 1" pieces.
Stir into casserole.
Cover and microwave at high setting 6 minutes, or until vegetables are tender, stirring after 3 minutes.
Drain vegetables in colander.
Place butter in same casserole.
Microwave at high setting 1 minute, or until melted.
Blend in flour, mustard, salt and pepper.
Gradually stir in milk and Worcestershire sauce.
Microwave at high setting 31/2 minutes, or until sauce thickens, stirring after every minute.
Stir in drained vegetables and cheese.
Microwave at high setting 2 minutes, or until hot.
Chef
